At Dan’s Empanadas, we are passionate about sharing the bold, authentic flavours of Argentina with food lovers across Australia.

Founded by chef Dan Szwarc, our journey began with a love for homemade recipes inspired by the flavours of Buenos Aires. What started as a neighbourhood empanada bar has evolved into a thriving business, supplying handcrafted empanadas, rich condiments, and indulgent desserts to both individual customers and food businesses.

Every product is made fresh in Preston, Melbourne, using premium ingredients and traditional techniques to ensure exceptional taste and quality. Whether you're looking to enjoy our empanadas at home, add a unique flavour to your restaurant menu, or stock up for a catering event, Dan’s Empanadas has you covered.

Our dedicated team—chef Dan Szwarc, pastry chef Maria Lantelme, and hospitality expert Glenn Tobias—brings expertise, passion, and a commitment to quality, ensuring every bite is an experience to savour.

Join us in bringing the taste of Argentina to tables across the country.